III
Sample Menu
Vineyard Feast
Rich · Abundant · Composed
The ceremonial table deepens into vines and harvest. Layered courses, curated wines, and seasonal touches drawn slowly across the evening.
The Shared Table
The menu draws from the harvest of the vineyard — composed for richer abundance, paired wines, and the prolonged warmth of gathering.
Starters · Opening Table
- Warm breads, cultured butter, olive oil
- Charcuterie, pickled vegetables, mustard fruits
- Whipped ricotta, honey, thyme
- Marinated olives, almonds, citrus
- Seasonal accompaniments
- A glass of sparkling wine offered for the bridal toast
First Plates
- Hand-cut pasta, brown butter, sage, hazelnut, served with a glass of Australian Chardonnay
- Roasted beetroot, labneh, dukkah
Main Courses · Alternating Plates
- Meat — Slow-roasted lamb with salsa verde, heritage grains, and seasonal greens, served with a glass of Australian Shiraz
- Fish — Whole baked fish with fennel and lemon, served with heritage grains, seasonal greens, and a glass of Australian Sauvignon Blanc
- Vegetarian — Roasted eggplant and chickpea pilaf with tahini yoghurt, pomegranate, toasted almonds, and slow-roasted tomato, served with a glass of Australian Sauvignon Blanc
Dessert
- Aged cheeses, quince, lavosh
- Almond cake, poached pear, crème fraîche
- Affogato with vanilla ice cream, espresso, and a small pour of Kahlúa
Sparkling and still water are offered throughout the evening gathering. Beer and soft drink alternatives remain available upon request for guests who would prefer them.
Approximate Guidance
Approx. $7,500 AUD
Indicative atmosphere and table preparation for your selected gathering size.
Totals are provided as ceremonial guidance and refined in consultation alongside your chosen experience.