I
Sample Menu
Hearth
Warm · Familial · Familiar
A table prepared in warmth and restraint. Bread, candlelight, and conversation gathered slowly into evening.
The Shared Table
The menu draws from the warm culinary traditions found east of Greece — composed for slow gathering, shared conversation, and candlelit hospitality.
Starters · Opening Table
- Warm bread
- Olive oil
- Cultured butter
- Marinated olives
- Whipped feta or labneh
- Seasonal accompaniments
- A glass of sparkling wine offered for the bridal toast
Main Courses · Alternating Plates
- Meat — Slow-roasted lamb shoulder with lemon, garlic, rosemary, and olive oil, served with saffron rice or herbed freekeh, roasted vegetables, yoghurt dressing, and a glass of Australian Shiraz
- Fish — Oven-roasted barramundi with lemon, olive oil, parsley, and garlic, served with saffron rice or herbed freekeh, seasonal vegetables, and a glass of Australian Sauvignon Blanc
- Vegetarian — Roasted eggplant and chickpea pilaf with tahini yoghurt, pomegranate, toasted almonds, herbs, and slow-roasted tomato, served with a glass of Australian Sauvignon Blanc
Dessert
- Citrus and almond cake with whipped mascarpone
- Orange blossom and honey cake with pistachio, poached pear, and cream
- Affogato with vanilla ice cream, espresso, and a small pour of Kahlúa
Sparkling and still water are offered throughout the evening gathering. Beer and soft drink alternatives remain available upon request for guests who would prefer them.
Approximate Guidance
Approx. $4,500 AUD
Indicative atmosphere and table preparation for your selected gathering size.
Totals are provided as ceremonial guidance and refined in consultation alongside your chosen experience.