II
Sample Menu
Grove Table
Layered · Generous · Inviting
A table layered in herb, citrus, and olive. Courses unfolding with calm rhythm, conversation drawn gently into the evening.
The Shared Table
The menu deepens the warmth of the hearth with layered garden plates, paired wines, and slow, generous hospitality.
Starters · Opening Table
- Warm sourdough
- Olive oil
- Cultured butter
- Marinated olives, almonds, citrus
- Whipped ricotta, honey, thyme
- Seasonal accompaniments
- A glass of sparkling wine offered for the bridal toast
Garden Plates
- Heirloom tomato, burrata, basil, served with a glass of Australian Sauvignon Blanc
- Charred zucchini, mint, pecorino
Main Courses · Alternating Plates
- Meat — Slow-braised lamb shoulder with gremolata, served with farro, herbs, preserved lemon, roast root vegetables, and a glass of Australian Shiraz
- Fish — Oven-roasted barramundi with lemon, olive oil, and herbs, served with farro, roast root vegetables, and a glass of Australian Sauvignon Blanc
- Vegetarian — Roasted eggplant and chickpea pilaf with tahini yoghurt, pomegranate, toasted almonds, and slow-roasted tomato, served with a glass of Australian Sauvignon Blanc
Dessert
- Olive oil cake with mascarpone and seasonal fruit
- Almond and citrus cake with whipped cream
- Affogato with vanilla ice cream, espresso, and a small pour of Kahlúa
Sparkling and still water are offered throughout the evening gathering. Beer and soft drink alternatives remain available upon request for guests who would prefer them.
Approximate Guidance
Approx. $5,500 AUD
Indicative atmosphere and table preparation for your selected gathering size.
Totals are provided as ceremonial guidance and refined in consultation alongside your chosen experience.