IV
Sample Menu
Cana Supper
Celebratory · Abundant · Ceremonial
A composed feast, fully realised for each table. The fullness of Cana expressed quietly through food, wine, and candlelight.
The Shared Table
The menu draws from the Wedding at Cana — composed for sacred celebration, layered courses, paired wines, and the abundance of gathered hospitality.
Starters · Opening Table
- Warm breads, cultured butter, olive oil, sea salt
- Oysters, mignonette, lemon
- Charcuterie, pickled vegetables, mustard fruits
- Whipped ricotta, honey, thyme
- Marinated olives, almonds, citrus
- A glass of sparkling wine offered for the bridal toast
First Plates
- Crudo of kingfish, citrus, finger lime, served with a glass of Australian Riesling
- Hand-cut pasta, brown butter, sage, hazelnut, served with a glass of Australian Chardonnay
Second Plates
- Roasted quail, grape, verjus
- Heirloom carrots, labneh, dukkah
Main Courses · Alternating Plates
- Meat — Slow-roasted lamb shoulder with salsa verde, served with truffled potato gratin, seasonal greens, and a glass of Australian Shiraz
- Fish — Whole baked snapper with fennel and lemon, served with truffled potato gratin, seasonal greens, and a glass of Australian Sauvignon Blanc
- Vegetarian — Roasted eggplant and chickpea pilaf with tahini yoghurt, pomegranate, toasted almonds, and slow-roasted tomato, served with a glass of Australian Sauvignon Blanc
Dessert
- Aged cheeses, quince paste, lavosh
- Almond and olive oil cake with poached pear
- Petits fours and espresso, with a small pour of Kahlúa
Sparkling and still water are offered throughout the evening gathering. Beer and soft drink alternatives remain available upon request for guests who would prefer them.
Approximate Guidance
Approx. $10,000 AUD
Indicative atmosphere and table preparation for your selected gathering size.
Totals are provided as ceremonial guidance and refined in consultation alongside your chosen experience.